49 comments

  1. Kim Bee

    My sis in law would go absolutely nuts for this. I am going to send her the link. Totally delish.

    March 26, 2012

    Reply

  2. vicky from May I Have That Recipe

    Eggs, Feta cheese, Spinach and sun dried tomatoes. My favorite things to eat! Your pictures are fabulous!

    March 26, 2012

    Reply

  3. Sensual appeal

    Ohhhh my gosh this is perfect!!! So excited to make these

    March 27, 2012

    Reply

  4. thelittleloaf

    I make little bites like this for my lunch too – my favourite variations are spring onion and petit pois and feta, courgette and black olive, but this looks like a winner too!

    March 27, 2012

    Reply

  5. Heidi @ Food Doodles

    I love this idea :D I know my kids will love them, and I’ll love them for taking out. They seem like a great out-and-about lunch or even snack. I’ve got to try these :D

    March 27, 2012

    Reply

  6. Simone

    That is so my kind of food!! Love it!

    March 27, 2012

    Reply

  7. Erin @ Texanerin Baking

    Your pictures! Wow. Amazing. :)

    I don’t like most of those ingredients but the next time we have people over for breakfast, I want to make these! I have to give the people something savory and this counts. Woohoo!

    March 27, 2012

    Reply

  8. Tender B.

    These look just like the little packaged ones people always bring as appetizers. To think they were homemade and probably taste a billion times better.

    March 28, 2012

    Reply

  9. Erin @ Texanerin Baking

    I came back to add that last night, when I was submitting a picture to FG, your picture was in the very first spot and my husband saw it and said, “OOOOOH! That looks good!” and I was so excited to tell him whose picture that was. :)

    March 28, 2012

    Reply

  10. Donna
    Donna

    Again…sheer brilliance from your kitchen! When I saw that golden “crust-like” edge…my “quiche nostalgia” evaporated!…Gluten-free…easy….as versatile (for brunch…a crowd….cold with a salad for lunch)…this is fantastic! So many ways to play around with it too…I’m thinking roquefort…chevre…and possible roasted tiny tomates “olive” as a sub for the sun-dried version (I wish I liked them more!)..Gorgeous assembly of color, texture…and your superlative photography…as always…does your creation justice!..Thanks ….again…Sonia!!

    March 28, 2012

    Reply

  11. Agata

    Oh Im so in love with Your website! Im a nutrition studen, and I love to share a healthy recipes with people :)
    I checked a few of Your propositions and its all so delicious! I have to check everything right now haha!:)

    totally subscribed!

    March 29, 2012

    Reply

  12. ATasteOfMadness

    These pictures! They are simply gorgeous! This is all the ingredients I love in one place! I must make this at once!

    April 1, 2012

    Reply

  13. Nora @ Natural Noshing

    I love mini crustless quiches – I made a ton last year and for some reason I haven’t made any lately. SO easy and portable, I agree! I’ve made sun-dried tomato, spinach and feta omelettes before so I really need to try these cute little dudes too :) Mine tend to stick to the pan I use…guess I need to grease it better?

    April 1, 2012

    Reply

  14. Dianna Williams
    Dianna Williams

    These look great! Would they freeze well?

    April 4, 2012

    Reply

  15. Rashmi

    Hi,
    I came to your website through a Pin :) And I loved it the moment I saw Spinach & Feta..
    I have a question though.. I know Eggs are the main ingredient in this but do you have any suggestion to make these Eggless?

    April 6, 2012

    Reply

  16. Helen
    Helen

    Made this last night to accompany green leaf salad and it was just perfect. And so convenient as I now have lunch to take to work also. Thanks so much, I’m a new fan and will be making another one of your recipes tonight.

    May 4, 2012

    Reply

  17. Bianca
    Bianca

    Made these and they are so delicious! Packed one for lunch today :) YUM

    May 22, 2012

    Reply

  18. Bara
    Bara

    Made these today for a brunch party. They were simple, delicious and a great hit. Can’t wait to check out more of this blog.

    December 9, 2012

    Reply

  19. Mindy
    Mindy

    Do you think these can be made in a mini muffin pan? If so, how long do you think they would take to bake?

    January 15, 2013

    Reply

  20. Aimee @ Violet Femme

    I’m going to try these for breakfast this week, sounds delicious!

    June 29, 2013

    Reply

  21. Gail
    Gail

    These look amazing but could you please tell me the nutritional value for each “cup”? thanks!!

    October 29, 2013

    Reply

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