9 comments

  1. zunicka
    zunicka

    Waw, it looks delicious, l am definitely trying it, l love spinach!

    March 2, 2011

    Reply

    1. Food Obsessed

      Tanks! Glad you like! If you love spinach, no doubt you will love this dish. Make sure you tell me how it turns out for you if you end up trying it!

      March 2, 2011

      Reply

  2. zunicka
    zunicka

    Your blog looks great. I try to cook healthy but sometimes it is hard to find a good receipt. But it seems like your blog will be a great inspiration for me!
    Best wishes from Slovakia.

    March 3, 2011

    Reply

  3. Food Obsessed

    Thank you so much for your kind words, it means a lot to me. I am so happy that you find inspiration in my posts. That is the main purpose of this site and comments such as yours really inspire me to keep at it. Thanks again! :o )

    March 3, 2011

    Reply

  4. Sarah

    This looks delicious to me! I’ve bookmarked the page and will be trying it out this week.

    September 26, 2011

    Reply

  5. Donna
    Donna

    Hello Sonia!

    Just found this wonder that sounds so right in this wickedly cold weather here on the French/Swiss border..Do you think it would be possible for me to use “farine de blé noir”..or sarrasin flour for one of your two galette flours?…I have a bag on hand in the pantry…This looks so warming …delicious and nutritious!!!…Have a lovely week and I am a follower “fidele”!!!!

    February 9, 2012

    Reply

  6. Donna
    Donna

    Thanks so much for your kind and rapid reply!…I’ll give the 40% a shot…and keep you posted…I loved your original photo by the way…you have a way with the camera…and making everything you create visually enticing ….and sometimes this rustic fare just calls for the right light source/time of day…You are an inspiration…really!

    February 9, 2012

    Reply

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