17 comments

  1. Tender B.

    That’s a food of love that certainly enhances my love of food. Nice post.

    May 16, 2011

    Reply

    1. Food Obsessed

      Thanks Tender. You’re always so kind! :)

      May 17, 2011

      Reply

  2. Erin @ Dinners, Dishes and Desserts

    Looks wonderful. Love that you made stuffed french toast healthy!

    May 16, 2011

    Reply

    1. Food Obsessed

      Thanks Erin. I just loooove turning all kinds of dishes into healthy ones! :)

      May 17, 2011

      Reply

  3. Sandi
    Sandi

    OMG! how can you make me hungry just after I have eaten? stop it! ;-) Strawberries are in full season here…can’t wait to try this!

    May 17, 2011

    Reply

    1. Food Obsessed

      Oops! Sorry, Sandi! I’ll try not to do that again! ;)

      May 17, 2011

      Reply

  4. Tes

    Wow what a beautiful french toast! It looks so fresh and delightful :) I can’t wait for my next breakfast time :)

    May 17, 2011

    Reply

    1. Food Obsessed

      Thanks Tes! Worth all the work, let me tell you!

      May 17, 2011

      Reply

  5. Valerie

    Your french toast is original and looks delicious! I really like your blog and what you make!

    May 17, 2011

    Reply

    1. Food Obsessed

      Thanks Valerie! :)

      May 18, 2011

      Reply

  6. Danielle

    This looks AMAZING! I wonder if you modified it into a baked french toast, whether that would solve your problem. Either way, I am trying this soon!

    May 19, 2011

    Reply

    1. Food Obsessed

      Thanks Danielle! I don’t think baking would change anything, it might even make things worse, as the toasts would have to bake for too long. Longer soaking time should do the trick, maybe even punch little holes with a skewer… One thing is certain, I cannot wait to have it again! Let me know how it worked out for you when you do try it! :)

      May 19, 2011

      Reply

      1. Danielle

        I wil for sure! I’m making this on Saturday morning.

        May 20, 2011

      2. Danielle

        Turned out fantastic! I used a very crumbly bread so it was hard to keep together, but the egg soaked in beautifully! Best breakfast in a long time!

        May 22, 2011

      3. Food Obsessed

        YAAAAYYYY! So happy to hear it worked out for you! Thank you for the great feedback. I always really appreciate that! :)

        May 23, 2011

  7. Katharina

    Oh my goodness!!! The photos and the sound of this dish all sound so delicious.. and when I looked at the ingredient list I was even more intrigued. HOW CREATIVE! I love it :D Actually… I think I just decided what I’m going to be making my mom for Mother’s Day since she’s flying up to be with me.

    xo, thanks for sharing!

    May 7, 2012

    Reply

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