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My Top 10 – Breakfast Favorites
Vegetarian Moussaka
Easy Baked Tofu
Super Quick Greek Style Salad
Eggs Hemingway, sans Hollandaise… with extra greens, please!
Vegetarian Cabbage Rolls
Juicy Pear Smoothie
Plantain Chicken Experimental Dish
Rare Tuna Steak and Spicy Mango Sauce
Mock Vanilla “Custard”
Rustic Salmon Pie
Creamy Cheesy Cranberry Pine Cone (and sucky run…)
OMGIDITGLIFO – Easter Extravaganza!
Vegetarian Shepherd’s Pie
Falafel Pita
Buckwheat pancakes with Apples and Cottage Cheese
Super Quick Rapini and Red Bell Pepper Fusilli
Refreshing Papaya Millet Salad
Red Pear, Blue Cheese and Walnut Pizza
Buckwheat and Amaranth Warm Cereal
Baked Egg and Spinach
Coconut Crusted Shrimp and Spicy Pineapple Salsa
Another Quinoa Inspiration
Barley and Lentil Soup
Oatmeal with a tropical twist
Lent Kick Off – Warm Apple and Feta Quinoa Salad
Hot Chicken Sandwich, or another classic made healthy
Coconut Crusted Pangasius Fillet
Cayenne Coconut Chicken Tenders
Apple, Goat Cheese and Walnut Pizza
Oatmeal! Another quick inspiration…
Soba Noodle Soup
Fruity Basmati
Acorn Squash and Sweet Potato Soup
Apple Fennel Celery Salad
Tortilla Wrapped Blue Cheese Omelet
Tabouleh (and Birthday Party!)
Creamy Cheesy Broccoli Spaghetti
Grilled Vegetables Panini
Spicy Peanut Chicken Noodles
Carrot Soup
Mango and Chicken Wild Rice
No Knead Country Bread – Fail (or not!)
Rustic Spinach and Feta Galette
Walnut Crusted Chicken Fingers Revisited
Monkfish Fillets
Spinach and Sausage Oven Baked Spaghetti
Hummus and Fattoush Salad
Oranges!
Simple Egg White Omelet
Mac ‘n Cheese Test #2 – Major Fail
Chili Made Healthy
Cauliflower, Spinach and Egg Casserole
Blueberry Pancakes
Cold Shrimp Salad
Vegetable Barley Soup
Another Afternoon Snack…
Mac ‘n Cheese Experience!
Sushi night!
Orange Ginger Tilapia Fillet with Almond Bulgur
Chicken, Pear, Walnut and Blue Cheese Sandwich
Chicken, Avocado and Oyster Mushrooms Grilled Cheese Sandwich
Spaghetti Chicken Meatballs
Miso Soup
Spinach Strawberry Balsamic Salad
Healthy Hamburger and Fries
Quick Chicken and Leftover Veggie Pasta
Banana, Date and Walnut Muffins
Walnut Crusted Chicken Fingers
Teriyaki Experience – Home Made Version
Spinach and Feta Quinoa Salad
Haddock Filet and Ratatouille Vertical Style
Curried Red Lentil Soup with Chickpeas and Quinoa
Seafood Pizza
Coquilles St-Jacques
Peasant Soup
Salade Niçoise
Red Lentil and Sole Soup
Cranberry, Orange and Almond Quinoa
Stuffed Acorn Squash
Instant Noodles
Lasagna – Fail Squared!
Soup from leftover Risotto
Salmon and Barley Risotto
Salad with Cottage Cheese
Tomato, Clam, Olive and Asparagus Linguini
Flap Steak
Vegetable Stuffed Bread
Shepherd’s Pie – The Healthy Way!
Oatmeal Patties
