Homemade Pumpkin Puree | thehealthyfoodie.com

Homemade Pumpkin Puree

I don’t know about your part of the world, but in my neck of the woods, it seems like pumpkin puree only comes in cans of the gigantic variety. As a result, I’m always fairly hesitant to use that deliciously sweet puree in recipes, because practically every time I do that, I end up throwing out […]

Paleo Egg In The Hole | by Sonia! The Healthy Foodie

Egg-in-the-Hole Reinvented

Out of all the recipes that I’ve created so far, or out of all the culinary ideas that I’ve ever had, should I say, this is probably my favorite. Or at least, it’s a very serious contender for that well coveted position: not only is this breakfast absolutely, decadently super delicious, but it’s also, you […]

Stripetti Squash

Stripetti Squash “Au Gratin”

I was at the grocery store the other day and I came across these cute little, almost miniature, stripetti squash… They were so cute, so adorable that I had to get some, even though they were not on my list and I had no plan to use them that week. Hey, squash do keep for […]

Squash Gratin

Spaghetti Squash Gratin

I love spaghetti squash. Unfortunately, it’s never really inspired me to create anything, per se… I seem to always be eating it the same way: as a replacement for pasta, topped with tomato sauce, or as a side dish with a little bit of olive oil, salt and pepper. Nothing much to it. I’d even […]

Acorn Squash Gratin

Oven Baked Acorn Squash Gratin

To think that I came THAT close to not even taking pictures of this magnificent dish… As I was making it, I thought this was the biggest fail of all times. It looked nothing like what I’d envisioned! Nothing, I tell you. I’d been dreaming of a dish that resembled a stew, with big chunks […]