14 comments

  1. Making Vanilla

    Wow! Amazing pics. Bookmarked.

    June 9, 2012

    Reply

  2. Jaimee
    Jaimee

    Do you know how long I would need to bake this at what temperature? I don’t have a microwave…. It looks amazing!!!

    June 9, 2012

    Reply

  3. Monsterscircus

    Very Nic good, You’ve got from the sale, so amazed! i must really try that recepie, it’s bookmarked!

    June 9, 2012

    Reply

  4. Jessy (squeezetheday)

    I love buying stuff for kitchen!

    June 9, 2012

    Reply

  5. Natalie

    Am so jealous! I love shopping for my kitchen too, you grabbed such great bargains!!

    June 9, 2012

    Reply

  6. Caralyn @ glutenfreehappytummy

    oh boy, you’ve got me drooling! it looks and sounds delicious! and what brilliant photos! thanks for sharing!

    June 10, 2012

    Reply

  7. Tender B.

    A very nice haul. That’s the kind of deep s**t I’d love to be in.

    June 11, 2012

    Reply

  8. Natalie
    Natalie

    Oh, I’m surprised you didn’t use almond pulp! : D How do you think is it worth trying to sub almond meal with almond pulp (and extracting the 1/4 cup of buttermilk)? And I also ran out of chia… Do you think flaxmeal would work?
    Your Chocolate Cherry version is so yummy, it really tastes just like a decadent dessert. Every time I make it, I remember about you and thank you for this genius recipe!

    June 12, 2012

    Reply

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