Chilly Watermelon Soup
Serves: Serves 2 to 4
  • The flesh of half a medium (7-8lbs) watermelon
  • ½ cup plain Greek yogurt
  • 1 tsp grated fresh ginger
  • Juice from ½ lemon
  • Pinch of sea salt
  • Dash of ground nutmeg
  • 5-6 mint leaves, chopped
Garnish ideas
  • Dollop of plain yogurt
  • Crushed walnuts
  • Fresh basil or mint leaves
  • Drizzle of honey
  1. Add all ingredients to blender or food processor and blend until well combined.
  2. Refrigerate until well chilled, preferably overnight.
  3. Garnish as desired and serve
Recipe by The Healthy Foodie at