Quick and Easy Quinoa Orange Salad
Serves: Serves 1
  • 1 cup cooked quinoa, cooled
  • 2 small oranges, supremed
  • 1 celery rib, finely chopped
  • 20g Brazil nuts, chopped
  • 1 green onion, sliced
  • ¼ cup fresh parsley, finely chopped
For the dressing
  • juice from above oranges
  • ½ tsp lemon juice
  • ½ tsp fresh ginger, grated
  • 1 tsp white wine vinegar
  • 1 small clove garlic, minced
  • ½ tsp salt
  • ¼ tsp black pepper
  • pinch cinnamon
  1. Cut the oranges into supremes, working over a bowl, in order not lose any of the juice. When you’ve got all your supremes done, make sure to squeeze all the juice out of the “membranes” that are left behind.
  2. Transfer that juice to your mini blender or food processor. Add the rest of the ingredients for the dressing and blend until smooth.
  3. Cut your orange supremes into bite size pieces and add them to a medium size mixing bowl. Add the rest of the ingredients, including the dressing, and stir until well combined.
  4. Serve immediately, or keep in the refrigerator until ready to serve.
Gluten Free, Grain Free
Recipe by The Healthy Foodie at https://thehealthyfoodie.com/quick-and-easy-quinoa-orange-salad/