Spicy Mango and Coconut Chicken
Serves: Serves 1
  • 1 boneless, skinless chicken breast, cut into 1" cubes
  • 1 very small onion, chopped
  • 1 small yellow mango, peeled and cut into 1" cubes
  • ½ red bell pepper, cut into large chunks
  • 40g fresh coconut shavings (save a few to garnish)
  • 2 tbsp coconut cream (the canned variety)
  • ½ cup young coconut water
  • 2 tbsp white wine vinegar
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp unpasteurized liquid honey
  • ½ tsp sambal oelek
  • 1 green onion, chopped (save a few pieces to garnish)
  1. Coat a skillet with cooking spray and heat over medium-high heat. When pan is hot, add chicken, sprinkle with salt and pepper and cook for about 5 minutes, then turn each piece to cook the other side until nice and golden brown. Add onion and red pepper, stir and cook for 2-3 minutes.
  2. Throw in the rest of the ingredients, stir and continue cooking for a minute or two.
  3. Transfer to a serving bowl and garnish with green onions, coconut shavings and black sesame seeds, if desired.
Recipe by The Healthy Foodie at https://thehealthyfoodie.com/spicy-mango-and-coconut-chicken/