Quick Caprese Salad
Serves: Serves 2
  • 3 cups cherry tomatoes
  • 9 light mini cocktail bocconcini (75g)
  • 2 tbsp balsamic vinegar
  • 3 tbsp coarsely chopped fresh basil leaves
  • ¼ tsp Himalayan Salt
  • ½ tsp freshly cracked black pepper
  1. Cut the cherry tomatoes in half and place them in a medium mixing bowl.
  2. Slice the mini bocconcinis. Add to the tomatoes.
  3. Add basil leaves, balsamic vinegar, salt and pepper.
  4. Toss lightly to combine and serve immediately.
Recipe by The Healthy Foodie at https://thehealthyfoodie.com/quick-caprese-salad/