Turkey, Apple and Broccoli Breakfast Hash
Serves: Serves 1
  • 1 tsp coconut oil
  • 1 red apple*, cut into small cubes
  • 150g cooked turkey, cut into small cubes
  • 150g broccoli, florets only
  • 2 green onions, chopped
  • 25g raw cashews
  • 2 whole eggs
  • Salt and pepper to taste
  1. Add coconut oil to small non-stick pan and heat over medium heat.
  2. Add the pieces of turkey, sprinkle with salt and pepper and cook until nice and golden brown ;
  3. Add apples and cook until softened, about 2 minutes.
  4. Meanwhile, place broccoli in a small bowl and add one tablespoon of water. Cover with plastic wrap and cook in the microwave for one minute. Remove, drain water and add broccoli to the turkey and apples. Stir in cashews, adjust seasoning and continue cooking for about 30 seconds; transfer to a deep plate and reserve;
  5. Return pan to the heat, add more oil if necessary and pan fry the eggs to your liking; carefully place them over the chicken mixture and serve immediately.
*For this recipe, I used some leftover apples that I had used to stuff my Maple Glazed Turkey
Recipe by The Healthy Foodie at https://thehealthyfoodie.com/turkey-apple-and-broccoli-breakfast-hash/