Extra Dark Paleo Chocolate Pudding
Serves: Serves 1 or 2
  • 1 egg
  • ½ very ripe avocado
  • ¼ cup full fat canned coconut milk
  • 1 dried fig
  • 2 tbsp cacao powder
  • 1 tbsp carob powder
  • 1 tbsp instant coffee
  • pinch Himalayan salt
  • pinch true Ceylon cinnamon
  • 1 scoop vanilla flavored whey protein powder
  • 10g raw hazelnuts
  • 2 tbsp unsweetened shredded coconut
  1. Add the egg, avocado and coconut milk to a small food processor and process until very smooth and process until very smooth and creamy.
  2. Add dried fig, cacao powder, carob powder, instant coffee, salt, cinnamon and protein powder and process again until well combined and creamy.
  3. Add hazelnuts and shredded coconut and give a few extra spins until the hazelnuts are reduced to tiny little pieces.
  4. Serve immediately or refrigerate until ready to serve.
  5. Garnish with a little dollop of coconut cream and cacao nibs or shredded coconut and crushed hazelnuts.
  6. This will keep in the refrigerator for a few days in an airtight container.
Nutrition Information
Serving size: NF based on 1 of 2 servings
Recipe by The Healthy Foodie at https://thehealthyfoodie.com/extra-dark-paleo-chocolate-pudding/