Paleo Dark Chocolate Bark [with Almonds Pistachios and Goji Berries]
  • 350g (2½ cups) organic raw cacao paste, very finely chopped
  • 6 tbsp unpasteurized honey
  • 2 tbsp coconut oil, melted
  • Generous pinch Himalayan salt
  • 1 cup raw almonds
  • ½ cup goji berries
  • ½ cup raw pistachios, shelled
  1. Toast the almonds in a preheated 350F oven for about 8-10 minutes. Allow them to cool completely.
  2. Grab a few almonds, pistachios and goji berries and chop them roughly; set aside.
  3. Melt the cacao paste in the microwave in 20-30 second intervals and stir well for an equal amount of time between each interval until it’s completely melted.
  4. When the chocolate is fully melted, add the honey, melted coconut oil and pinch of salt and stir delicately until smooth.
  5. Reserve 2 – 3 tablespoons of that chocolate in a small bowl or small squirt bottle, to drizzle over the bark later.
  6. Add toasted whole toasted almonds, goji berries and pistachios to the melted chocolate and stir until uniformly combined.
  7. Pour that right onto a baking sheet lined with parchment paper and spread it lightly with a spatula to the desired thickness.
  8. Sprinkle the reserved chopped nuts and berries over the chocolate and place in the refrigerator to set for about 10 minutes.
  9. Drizzle the reserved chocolate over the bark. A small squirt bottle works best, but you could also use a spoon, fork or pastry bag.
  10. Sprinkle a little touch of fleur de sel all over and return the bark to the fridge to finish setting, about 30 minutes.
  11. Using your fingers, break the chocolate into several pieces of different shapes and sizes.
  12. Stored in a cool dry place in an airtight container, this will keep for several weeks.
Recipe by The Healthy Foodie at