Cooked Chicken, Broccoli and Apple Salad
Serves: Serves 3 or 4
  • 450g (1lb) cooked chicken, diced
  • ½ large Red Delicious apple, diced
  • 1-1/2 cup broccoli florets, cooked and cooled
  • ¼ cup raw almonds, chopped and toasted
  • ½ cup sliced green olives
  • ¼ cup organic dried apricots, chopped
  • 4 slices crispy bacon, crumbled
  • 1 clove garlic, chopped
  • the juice of 1 lemon
  • ¼ cup paleo mayo
  • 1 tbsp Dijon mustard
  • 1 tbsp white wine vinegar
  • 1 tbsp raw honey
  • ½ tsp Himalayan salt
  • ½ tsp freshly cracked black pepper
  • 1 tbsp fresh rosemary, chopped
  1. In a small food processor, or with the help of a stick blender, process all the ingredients for the vinaigrette until smooth and creamy. Set aside.
  2. In a large mixing bowl, add cooked chicken, diced apple, cooled broccoli, toasted almonds, green olives, dried apricots, crispy bacon and vinaigrette and mix until thoroughly combined.
  3. Place the salad in the fridge for a few hours before serving to allow flavors to fully develop. This salad will keep in the fridge for 2 to 3 days in an airtight container.
Nutrition Information
Serving size: NF based on 1 of 4 servings
Recipe by The Healthy Foodie at