Quick and Easy Paleo Szechuan Beef
Serves: Serves 2
The Meat
The Vegetables
  • 2 tbsp coconut oil
  • ½ medium yellow onion, sliced
  • 75g mushrooms, sliced
  • 75g snow peas
  • 1 small carrot, peeled and julienned
The Garnish
  1. Cut the fondue meat into thin strips and reserve it to a large mixing bowl.
  2. Add the rest of the ingredients listed under the meat section to a separate bowl and mix with a whisk until well combined. Pour that sauce over the meat and toss until the meat is completely and evenly coated. Set aside.
  3. Prep the vegetables and arrange them on the cutting board so you can quickly grab them as needed. The rest of the process will be going very fast so you need everything to be ready and within reach.
  4. Melt the coconut oil in a wok that's been set over scorching heat.
  5. When the wok is super hot, add the onions and mushrooms and saute for about 30 seconds. Throw in the carrots and snow peas and continue cooking for an additional 30 to 45 seconds, until the vegetables are softened and fragrant.
  6. Throw in the meat and sauté or stir delicately for 45 seconds to a minute, just until the meat turns completely brown and is no longer pink.
  7. Serve immediately, garnished with chopped green onions and toasted sesame seeds.
Nutrition Information
Serving size: NF based on 1 of 2 servings
Recipe by The Healthy Foodie at https://thehealthyfoodie.com/quick-and-easy-paleo-szechuan-beef/