Beef Tomato Quinoa Macaroni
Serves: Serves 4
Optional Garnish
  1. Melt the ghee in a large skillet set over medium-high heat and then throw in the onion, celery and garlic; cook until softened, fragrant and slightly colored, about 5 minutes, then crank up the heat to high and add the ground beef. Break the meat into little pieces with a wooden spoon and sprinkle with the salt. Cook until the beef is no longer pink, and then add the diced tomatoes and spices; lower the heat and simmer slowly, uncovered, for about 15 minutes or until the sauce has tickened and the water from the tomatoes is practically evaporated.
  2. Meanwhile, bring some salted water to a boil and cook the quinoa macaroni for 2 minutes then drain. When the sauce has simmered enough, add the par-cooked pasta to it, stir well and cook for about 5 minutes, until the pasta is done to your liking.
  3. Add the spinach and delicately stir it in, until completely wilted.
  4. Serve immediately, garnished with shaved parmesan cheese and fresh parsley, if desired.
Nutrition Information
Serving size: NF based on 1 serving
Recipe by The Healthy Foodie at