Prosciutto Melon Skewers
Serves: 10 skewers
For the skewers
  • 20 large cantaloupe balls (from 1 medium cantaloupe)
  • 20 mini bocconcini
  • 10 slices of prosciutto, cut in half
To garnish
  • Fresh basil leaves, chopped and whole
  • Good quality aged balsamic vinegar
  1. Thread the ingredients onto 8" wooden skewers, alternating between cantaloupe, bocconcini and prosciutto. Fold the prosciutto into a bundle so it holds neatly on the skewers.
  2. Cover and refrigerate until ready to serve.
  3. At the moment of serving, garnish with chopped and whole basil leaves and sprinkle with balsamic vinegar.
Nutrition Information
Serving size: NF based on 1 skewer
Recipe by The Healthy Foodie at