Chili Lime Corn Salad
Serves: Serves 4
  1. Cut kernels off the cobs (you should get about 4 cups) and place them into a large bowl.
  2. Throw in the rest of the ingredients and toss to combine.
  3. Serve immediately or place in the fridge for about an hour to allow flavors to meld.
  4. This salad will keep well for 2 to 3 days in the refrigerator.
Nutrition Information
Serving size: NF based on 1 of 4 servings
Recipe by The Healthy Foodie at