Goat Cheese Shrimp Dip and Canapés
Serves: 24 pieces
For the shrimp dip
  • 2 cans small shrimp, drained (save about 24 shrimp to garnish the canapés)
  • 225g (8oz) soft unripened goat cheese (or softened cream cheese)
  • ¼ cup paleo mayo
  • 1 green onion, finely chopped
  • 2 tbsp finely chopped fresh cilantro
  • 1 tsp sriracha
  • 1 tsp fresh lime juice
To make the canapés
  • 24 small shrimp (saved from above list)
  • 24 round crackers or melba style toasts
  • 8-10 cherry tomatoes, sliced
  • fresh cilantro leaves
  • sriracha sauce
Make the shrimp dip:
  1. Combine the shrimp, goat cheese (or softened cream cheese), mayo, chopped green onion, cilantro, lime juice and sriracha in a mixing bowl and mix delicately with a large spoon until well combined.
  2. If you want to serve as a dip, you can serve immediately with crackers or crudités.
To make the canapés:
  1. Just before serving, pipe a small amount of the shrimp dip over round crackers or melba style toasts. Garnish each canapé with a small shrimp, a slice of cherry tomato, a fresh cilantro leaf and a splash of sriracha sauce, if desired.
  2. Serve immediately.
Nutrition Information
Serving size: NF based on 1 of 24 canapés
Recipe by The Healthy Foodie at https://thehealthyfoodie.com/goat-cheese-shrimp-canapes/