Enoki mushrooms and other fresh vegetables (ok, ok, the baby corns aren’t fresh, I admit, but they’re hard to come across in the fresh form, you know…) All ready to go into that fried (without the fried part) rice.
Chicken Fried Rice! That’s what was on the menu tonight. Although, technically, it was not fried. I cooked it in a non-stick pan, using no more than a tablespoon of extra-virgin olive oil. So I wouldn’t call this “fried”. Also, there were far more vegetables than there was chicken in this dish, so I guess the name is all wrong…. View Post
Pizza Night! Here’s another one of my favorite foods to experiment with, especially the dough. Still looking for that perfect, chewy yet fluffy, airy and crispy whole grain pizza dough. This one has tomato sauce, spinach, mozzarella, blue cheese, walnuts and artichokes as toppings. All clean, all good! Now I need to start making my own tomato sauce! Want to… View Post
Salmon with zucchini carpaccio and parisian potatoes
For well over a month now, I have been reading Bake or Break, drooling over all the pictures, checking out the recipes, trying to decide which one I would choose as my monthly decadence. I finally decided on these bars. What a good choice I made. They are truly, absolutely decadent. Although I made mine even more decadent by adding a… View Post
I used to eat protein bars every day. While they are a good source of non meat protein and are very convenient for they are highly portable, they aren’t the best as far as nutrients are concerned. Not much freshness going on there!!! So I started looking for a cleaner option and found a recipe for “protein pancakes”. I have… View Post