This is what was for supper tonight. Chickpeas made into a patty, served in a half pita with tahini/yogurt sauce, sweet potato french fries and brussel sprouts. I really really enjoyed this, but I don’t think the kids were big fans. My daughter thought it was OK, but she wouldn’t have this every week. My son didn’t even bother to comment…. View Post
This might not look amazingly good, but believe me, it was DELICIOUS! It also smells absolutely awesome. That one is definitely a keeper, but of course, I forgot to weigh and measure, so I can’t write an exact recipe down. It’s a recipe I adapted from my new bible. Initially, I really meant to follow Nicola’s recipe, but I forgot… View Post
Here’s a good old classic revisited. While I have to admit that it was not THE most incredible Shepherd’s Pie I’ve had in my life, it was very good nonetheless and worthy of being referred to as comfort food.The only thing that needs adjusting, I think, is the moist factor. It was a bit on the dry side. Then again,… View Post
I told you this was coming. Just thinking about it the other day gave me a serious craving for a good warm bowl of oatmeal. Well, it finally happened this morning. I traded my usual breakfast cereal for this. I really love my cereal and am always reluctant to skip even a day, but once in a while, I make… View Post
I was cooking for two tonight, and my daughter will be eating later, so I went with something that she could easily re-heat when she gets back home tonight. Again, I went with a little Asian inspiration, very similar to something I’ve shared a couple of weeks ago, only this time I used salmon instead of shrimp and I added… View Post
Another super quick meal! A simple egg white omelet topped with a few crumbles of Blue Cheese, a handful roasted Walnuts and a bunch of Arugula, wrapped in a Multigrain tortilla, served with a green salad and asparagus. A super good meal ready in under 10 minutes!