On the menu tonight: Chicken, Pear, Blue Cheese and Walnuts on Multigrain Bread, served with Spinach Salad. YUM!
I’m not big on squash. Or maybe I should say I’ve never been too big on squash, but I find it really grows on me. The more I eat the stuff, the more I like it. Tonight, I decided to try new varieties: Turban and Delicata. The dish turned out absolutely delicious. Although that Turban Squash is really tough to peel (it… View Post
Squash! That’s what’s for supper tonight…
Second batch was Apple, Cottage Cheese and Walnuts. I used half Buckwheat and Half Whole Wheat flour, which gives the bar a really subtle taste of Buckwheat. That was is a winner, nice and dense, just the way I like them.
I made two batches of mini protein breads today. The first one is Cranberry, Orange and Almonds. They turned out pretty great… Nice and fluffy that one!
Enoki mushrooms and other fresh vegetables (ok, ok, the baby corns aren’t fresh, I admit, but they’re hard to come across in the fresh form, you know…) All ready to go into that fried (without the fried part) rice.