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The addition of pumpkin puree, coconut milk, as well as little hint of spicy curry, imparts a subtle note of sweetness and exoticism to this seafood chowder.

PUMPKIN SEAFOOD CHOWDER

Have you ever noticed how I don’t do Halloween themed recipes or posts? Truth is, I totally dislike Halloween. People, especially grown-ups, dressed up in costumes simply make me feel extremely uncomfortable. Zombies, vampires, monsters, critters, creepy...

Basic Homemade Coconut Butter | by Sonia! The Healthy Foodie

Basic Coconut Butter

I know, I’m not giving you much of anything new here. Chances are you’ve probably seen and read thousands of posts talking about this very subject already: the art of making all...