Bowl of Roasted Sweet Potatoes

Herbed Oven Roasted Sweet Potatoes

So delicious and easy to make, these Herbed Oven Roasted Sweet Potatoes deserve to be given a prime spot in your plate on a regular basis!
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 4
Calories 152kcal
Author Sonia! The Healthy Foodie


Optional garnish

  • Chopped fresh parsley


  • Preheat your oven to 400°F.
  • Cut the sweet potatoes into 1" chunks and place them in a large mixing bowl.
  • Combine the rest of the ingredients, except for the parsley, in a small measuring cup or mixing bowl and whisk vigorously with a fork until well combined. Pour over the cubed sweet potatoes and toss gently until evenly coated.
  • Spread the sweet potatoes in a single layer onto a dark roasting pan and bake in the preheated oven for 35 to 40 minutes or until tender and golden brown, stirring once about halfway through cooking.
  • Sprinkle with a handful of chopped parsley, if desired, and serve.


Calories: 152kcal | Carbohydrates: 13g | Protein: 1g | Fat: 10g | Saturated Fat: 1g | Sodium: 476mg | Potassium: 219mg | Fiber: 2g | Sugar: 2g | Vitamin A: 9295IU | Vitamin C: 1.6mg | Calcium: 24mg | Iron: 0.7mg