Bowl of Roasted Sweet Potatoes

Herbed Oven Roasted Sweet Potatoes

So delicious and easy to make, these Herbed Oven Roasted Sweet Potatoes deserve to be given a prime spot in your plate on a regular basis!
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 4
Calories 152 kcal
Author Sonia! The Healthy Foodie


Optional garnish

  • Chopped fresh parsley
US Customary - Metric


  1. Preheat your oven to 400°F.
  2. Cut the sweet potatoes into 1" chunks and place them in a large mixing bowl.
  3. Combine the rest of the ingredients, except for the parsley, in a small measuring cup or mixing bowl and whisk vigorously with a fork until well combined. Pour over the cubed sweet potatoes and toss gently until evenly coated.
  4. Spread the sweet potatoes in a single layer onto a dark roasting pan and bake in the preheated oven for 35 to 40 minutes or until tender and golden brown, stirring once about halfway through cooking.
  5. Sprinkle with a handful of chopped parsley, if desired, and serve.
Nutrition Facts
Herbed Oven Roasted Sweet Potatoes
Amount Per Serving
Calories 152 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 1g6%
Sodium 476mg21%
Potassium 219mg6%
Carbohydrates 13g4%
Fiber 2g8%
Sugar 2g2%
Protein 1g2%
Vitamin A 9295IU186%
Vitamin C 1.6mg2%
Calcium 24mg2%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.