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Ready in just about 5 minutes, this Simple Cold Shrimp Salad is as easy to make as it is delicious to eat! Perfect for lunch at the office or as a light meal, it could also be served as a side and would no doubt be a favorite at any given potluck!

Simple Cold Shrimp Salad

Ready in just about 5 minutes, this Simple Cold Shrimp Salad is as easy to make as it is delicious to eat! Perfect for lunch at the office or as a light meal, it could also be served as a side and would no doubt be the star of any given potluck!
Course Salad
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 437 kcal
Author Sonia! The Healthy Foodie

Ingredients

  • 12 oz cooked shrimp* (size 20-40)
  • 1 14 oz can hearts of palm sliced
  • 1 14 oz can baby corns in chunks
  • 1 pint cherry tomatoes cut in half
  • 1 large ripe avocado diced
  • 1/2 cup sliced black olives
  • 1/2 cup fresh parsley chopped

Vinaigrette

US Customary - Metric

Instructions

  1. Combine the cooked shrimp, hearts of palm, baby corn, cherry tomatoes, avocado, sliced black olives and fresh parsley in a large bowl.
  2. In a small container or measuring cup, combine the ingredients for the vinaigrette and whisk vigorously with a fork until well combined; Pour over the salad and toss delicately until well combined.
  3. Serve immediately, or, if time permits, cover and place the salad in the refrigerator for an hour or two to allow flavors to fully develop.
  4. Any leftovers will keep in the refrigerator in an airtight container for up to 2 days.

Recipe Notes

*I used Marina Del Ray's Wild Caught Argentinian Shrimp, size 20/40

Nutrition Facts
Simple Cold Shrimp Salad
Amount Per Serving
Calories 437 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 3g19%
Cholesterol 214mg71%
Sodium 1115mg48%
Potassium 1777mg51%
Carbohydrates 38g13%
Fiber 7g29%
Sugar 16g18%
Protein 23g46%
Vitamin A 1410IU28%
Vitamin C 40mg48%
Calcium 170mg17%
Iron 4.6mg26%
* Percent Daily Values are based on a 2000 calorie diet.