Simple Cold Shrimp Salad
Ready in just about 5 minutes, this Simple Cold Shrimp Salad is as easy to make as it is delicious to eat! Perfect for lunch at the office or as a light meal, it could also be served as a side and would no doubt be the star of any given potluck!
Prep Time 5 minutes
Total Time 5 minutes
Combine the cooked shrimp, hearts of palm, baby corn, cherry tomatoes, avocado, sliced black olives and fresh parsley in a large bowl.
In a small container or measuring cup, combine the ingredients for the vinaigrette and whisk vigorously with a fork until well combined; Pour over the salad and toss delicately until well combined.
Serve immediately, or, if time permits, cover and place the salad in the refrigerator for an hour or two to allow flavors to fully develop.
Any leftovers will keep in the refrigerator in an airtight container for up to 2 days.
Calories: 437kcal | Carbohydrates: 38g | Protein: 23g | Fat: 22g | Saturated Fat: 3g | Cholesterol: 214mg | Sodium: 1115mg | Potassium: 1777mg | Fiber: 7g | Sugar: 16g | Vitamin A: 1410IU | Vitamin C: 40mg | Calcium: 170mg | Iron: 4.6mg