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Nothing quite beats a comforting bowl of warm oatmeal on a cold winter morning... except maybe a bowl of warm Toasted Coconut and Almond Oatmeal! Try it once, I swear that breakfast will never be the same!

Toasted Coconut and Almond Oatmeal

Nothing quite beats a comforting bowl of warm oatmeal on a cold winter morning... except maybe a bowl of warm Toasted Coconut and Almond Oatmeal! Try it once, I swear that breakfast will never be the same!
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 238 kcal
Author Sonia! The Healthy Foodie

Ingredients

US Customary - Metric

Instructions

  1. In a large saucepan set over medium-high heat, bring the coconut water and milk to a boil.
  2. Add the rolled oats and stir well. Bring back to the boil and then reduce the heat to low; cover and simmer for 8-10 minutes, stirring every now and then.
  3. Meanwhile, toast the sliced almonds in a small non-stick pan set over medium heat until slightly golden and fragrant, about 5 minutes. 

  4. Once the oats are tender and the liquid has practically completely evaporated, stir in the toasted coconut and almond (save a little bit of each to garnish) and serve immediately

  5. Garnish with a pinch of toasted coconut flakes and almond slices and hit with an additional splash of almond milk, if desired.

Recipe Notes

*Leftovers can be refrigerated for up to one week and may be consumed cold or slightly reheated. To reheat, stir in a little bit of water or milk and reheat over low heat in a small saucepan or in the microwave.

Nutrition Facts
Toasted Coconut and Almond Oatmeal
Amount Per Serving
Calories 238 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 5g 25%
Sodium 209mg 9%
Potassium 495mg 14%
Total Carbohydrates 30g 10%
Dietary Fiber 6g 24%
Sugars 4g
Protein 7g 14%
Vitamin C 3.5%
Calcium 13%
Iron 12.2%
* Percent Daily Values are based on a 2000 calorie diet.