Nut N Seed Butter
Kick up your mornings and make your breakfast memorable with this amazing homemade Nut N Seed butter. So good, you'll never go for store-bought ever again!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 48 tablespoons
Preheat your oven to 350°F
Place 2 cups of almonds in a single layer on a large baking sheet
Place the almonds in the oven and toast them for 15 minutes, moving the nuts around a few times during the process.
Allow the almonds to cool until they can be safely handled with your bare hands, then transfer them to the bowl of your food processor; add the sunflower seeds, as well as the macadamia oil and salt.
Process for a total of 10 to 15 minutes, stopping to scrape the sides from time to time, until the butter becomes very smooth and creamy and fairly runny in consistency.
Add the pumpkin seeds and walnuts and process until the nuts are reduced to tiny pieces.
Add the chia seeds and flaxseed meal and resume processing until just incorporated.
Transfer to clean air tight glass jars and keep in a cool dry place for up to a few months.
Calories: 78kcal | Carbohydrates: 2g | Protein: 2g | Fat: 7g | Sodium: 24mg | Potassium: 77mg | Fiber: 1g | Calcium: 26mg | Iron: 0.6mg