Creamy Potato Artichoke Salad by Sonia! The Healthy Foodie | Recipe on

Creamy Potato Artichoke Salad

Creamy potato salad with artichoke and green olives, brought together by a delicious creamy dressing. The perfect companion to your grilled meat or sandwich!

Course Salad, Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6
Calories 265 kcal
Author Sonia! The Healthy Foodie


  • 1-1/2 lb baby new potatoes, cut in half
  • 2- 14oz cans quartered artichoke hearts, drained
  • 1 cup sliced green olives
  • 1 rib celery sliced
  • 1/2 red bell pepper seeded finely chopped
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped flat parsley

For the dressing

US Customary - Metric


  1. Cook the potatoes until fork tender in plenty of salted water, then drain them and let them cool completely to room temperature. You can put them in the fridge to speed up the process.
  2. Meawhile, prep the other ingredients and make the dressing.
  3. To make that dressing, combine all the ingredients in a mixing bowl and whisk vigorously until well combined.
  4. Place the cooled potatoes, artichoke hearts, green olives, celery, bell pepper, Parmesan cheese and flat parsley in a large bowl. Pour the creamy dressing right in and give everything a gentle toss, until well combined.
  5. Serve immediately or refrigerate for a few hours to allow flavors to meld.
  6. Leftovers will keep in the refrigerator for up to a few days.
Nutrition Facts
Creamy Potato Artichoke Salad
Amount Per Serving
Calories 265 Calories from Fat 216
% Daily Value*
Total Fat 24g 37%
Saturated Fat 6g 30%
Cholesterol 25mg 8%
Sodium 757mg 32%
Potassium 255mg 7%
Total Carbohydrates 8g 3%
Dietary Fiber 2g 8%
Sugars 1g
Protein 5g 10%
Vitamin A 17.7%
Vitamin C 25.7%
Calcium 14.3%
Iron 9.5%
* Percent Daily Values are based on a 2000 calorie diet.