Place the in the center of one side of the aluminium foil.
Combine the olive oil, minced garlic, oregano, black pepper and salt in a small container and whisk to combine; drizzle all over the mushrooms.
Fold the aluminum foil over the mushrooms and seal the edges by folding all open sides toward the center at least twice.
Pierce a few holes on top of the aluminium pack with a fork; place the packet on the grill pierced side up, close the lid and cook for 8 minutes, then flip so the holes are on the bottom and continue cooking for an additional 2-3 minutes.
Remove the pouch from the grill and carefully cut open the foil; garnish with chopped parsley and serve.
Mushroom Foil Pack
Amount Per Serving
Calories 89Calories from Fat 63
% Daily Value*
Saturated Fat 1g6%
Vitamin C 2.9mg4%
* Percent Daily Values are based on a 2000 calorie diet.