Deliciously brown and crispy on the exterior, moist and juicy on the interior, this stupid easy no-pan meatloaf will have you want to throw away your loaf pans!
Print

Stupid Easy No-Pan Meatloaf

Deliciously crispy on the exterior, moist and juicy on the interior, this stupid easy no-pan meatloaf will have you want to throw away your loaf pans!
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings 8
Calories 301kcal
Author Sonia! The Healthy Foodie

Ingredients

Instructions

  • Preheat the oven to 375°F
  • Place all the ingredients in a large mixing bowl; knead with your hands until all the ingredients are well combined but do not overmix or your meatloaf will be tough.
  • Transfer the meat mixture into a large baking dish or rimmed baking sheet and shape it delicately into a pretty looking loaf.
  • Place your meatloaf in the oven and bake for a total of 75 to 90 minutes, or until it's brown and crispy all around and the internal temperature registers 160°F. Baste the meatloaf once or twice during baking time and cover it loosely with a sheet of aluminum foil for the final 15 to 20 minutes cooking time if you find that it's getting too dark for your liking.
  • Upon taking the meatloaf out of the oven, tent it loosely with aluminum foil and let it rest for 15 to 20 minutes before slicing.
  • Hit with a splash of hot sauce and sprinkle with chopped parsley at the moment of serving, if desired.

Nutrition

Calories: 301kcal | Carbohydrates: 11g | Protein: 35g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 141mg | Sodium: 753mg | Potassium: 738mg | Fiber: 1g | Sugar: 2g | Vitamin A: 480IU | Vitamin C: 5.8mg | Calcium: 75mg | Iron: 5.2mg