Place your meatloaf in the oven and bake for a total of 75 to 90 minutes, or until it's brown and crispy all around and the internal temperature registers 160°F. Baste the meatloaf once or twice during baking time and cover it loosely with a sheet of aluminum foil for the final 15 to 20 minutes cooking time if you find that it's getting too dark for your liking.
Upon taking the meatloaf out of the oven, tent it loosely with aluminum foil and let it rest for 15 to 20 minutes before slicing.
Hit with a splash of hot sauce and sprinkle with chopped parsley at the moment of serving, if desired.
Stupid Easy No-Pan Meatloaf
Amount Per Serving
Calories 301Calories from Fat 108
% Daily Value*
Saturated Fat 5g31%
Vitamin A 480IU10%
Vitamin C 5.8mg7%
* Percent Daily Values are based on a 2000 calorie diet.