Sheet Pan Greek Style Chicken - Juicy pieces of chicken, roasted potatoes, olives, feta cheese, bell peppers and onions baked together in a single pan.
Place the potatoes in a saucepan and cover them with salted water; bring to a boil and cook until about half way done, 5 to 6 minutes. Drain and set aside to cool.
Meanwhile, make the marinade: combine all the ingredients together in a glass measuring cup and whisk vigorously until well combined.
Drizzle with marinade and toss until all the ingredients are evenly coated.
Cook in the preheated oven for 15 minutes, then add the olives and feta cheese, set the oven to broil and continue cooking for another 8 to 10 minutes or until the cheese starts to turn golden around the edge and the chicken and potatoes are nicely browned.
Serve immediately, garnished with a few sprigs of fresh thyme if desired.