Blueberry Pecan Wild Boar Meatballs by Sonia! The Healthy Foodie | Recipe on

Blueberry Pecan Wild Boar Meatballs

In the mood for something different? Take a walk on the wild side with these unique and flavorful Blueberry Pecan Wild Boar Meatballs. 
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8
Calories 317kcal
Author Sonia! The Healthy Foodie


For the meatballs

For the sauce

To garnish (optional)

  • fresh thyme, dried blueberries and chopped pecans


  • Preheat your oven to 450°F; line a 18" x 26" baking sheet with parchment paper.
  • Combine all the ingredients for the meatballs in a large mixing bowl and knead well with clean hands, until fully combined.
  • Loosely form the meat into 48 small meatballs, roughly the size of a ping-pong ball and place them on the prepared pan. To make your job easier, the use of a small spring-loaded ice cream scoop is highly recommended
  • Bake the meatballs at 450°F for 10 minutes and then decrease the oven temperature to 350°F and continue cooking for another 8 minutes, or until they start to turn golden brown.
  • Meanwhile, combine all the ingredients for the sauce in a saute pan with fitting lid, whisk until well combined and bring to a slow simmer.
  • Add the par-baked meatballs to the simmering sauce and simmer uncovered over medium heat for 8 to 10 minutes, until the sauce is reduced to a thick glaze.
  • Garnish with a few sprigs of fresh thyme, a few dried blueberries and a handful of chopped pecans. Serve without delay.


Calories: 317kcal | Carbohydrates: 20g | Protein: 27g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 503mg | Potassium: 196mg | Fiber: 3g | Sugar: 11g | Vitamin A: 125IU | Vitamin C: 6.6mg | Calcium: 43mg | Iron: 1.3mg