Take your meatballs to the next level with these super tender and crazy tasty Apple Pistachio Turkey Meatballs. Great as a meal, excellent as finger food.
Combine all the ingredients for the meatballs in a large mixing bowl and knead well with clean hands, until fully combined. Do not overmix or your meatballs will be tough.
Form into 48 small meatballs, roughly the size of a ping-pong ball and place them on the prepared pan. A small spring-loaded ice cream scoop really helps to do this task quickly and efficiently.
Bake the meatballs at 425°F for 10 minutes and then decrease the oven temperature to 350°F and continue cooking the meatballs for another 8 minutes, or until the meatballs start to turn golden brown.
Meanwhile, combine all the ingredients for the sauce in a saute pan with fitting lid, whisk until well combined and bring to a slow simmer.
Add the par-baked meatballs to the simmering sauce, cover partially and simmer over medium heat for 8 to 10 minutes, until the sauce is reduced to a thick glaze.
Garnish with a handful of chopped parsley and chopped pistachios and serve.