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Korean Style Beef with Mushrooms and Onions
Tired of eating the same old beef with mushrooms and onions on top? Kick things up a notch by giving it a bit of a Korean twist.
Course
Main Course
Cuisine
Asian
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
30
minutes
minutes
Total Time
20
minutes
minutes
Servings
6
Calories
395
kcal
Author
Sonia! The Healthy Foodie
Ingredients
2.2
lb
beef sirloin, cut into thin strips*
2
medium onions
cut in half and sliced lengthwise
1
lb
sliced mushrooms
For the marinade
3
garlic cloves
minced
1/2
cup
orange juice
1/2
cup
coconut aminos
1/4
cup
unpasteurized honey
3
tbsp
toasted sesame oil
2
tbsp
sambal oelek
2
tbsp
tapioca starch
(or corn starch)
1
tsp
Chinese 5 spice
To garnish
toasted sesame seeds and
sliced green onions
fresh cilantro
Cooked rice
to serve
US Customary
-
Metric
Instructions
Combine all the ingredients for the marinade in a medium bowl or glass measuring cup; whisk until thoroughly combined.
Pour the marinade over the thinly sliced beef, mix well and allow to marinate for at least 30 minutes or up to overnight.
Cook the mushrooms in a wok set over high heat until brown and softened, about 5 minutes.
Add the onions and cook until softened, about 5 minutes also.
Add the meat and marinade to the wok and cook, stirring delicately, until the meat is just slightly pink and the sauce is thickened, about 3 minutes.
Serve immediately with a side of white rice, garnished with toasted sesame seeds, sliced green onions and fresh cilantro leaves, if desired.
Notes
*Place your beef in the freezer for 30 minutes to an hour prior to slicing to make your job easier.
Nutrition facts do not include rice
Nutrition
Calories:
395
kcal
|
Carbohydrates:
28
g
|
Protein:
40
g
|
Fat:
13
g
|
Saturated Fat:
3
g
|
Cholesterol:
98
mg
|
Sodium:
552
mg
|
Potassium:
972
mg
|
Fiber:
1
g
|
Sugar:
16
g
|
Vitamin A:
55
IU
|
Vitamin C:
16.2
mg
|
Calcium:
57
mg
|
Iron:
3.6
mg