Quick Chocolate Mousse | by Sonia! The Healthy Foodie

Paleo Dark Chocolate Mousse

Ready in minutes, this dairy free and refined sugar free Dark Chocolate Mousse is so insanely rich and delicious, you'll want to know the recipe by heart!

Course Dessert
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 176 kcal
Author Sonia! The Healthy Foodie



  1. Process avocado, date paste (or pitted medjool dates), honey and coconut milk in a small food processor until smooth and creamy.
  2. Add cacao powder,instant coffee, ancho chile powder, salt and vanilla and resume processing until well incorporated. You might have to scrape the sides once or twice to get all the powder to mix in nicely.
  3. Transfer this mixture to the bowl of your stand mixer and whisk on high for 4-5 minutes until light and fluffy. You could also do this with a hand mixer if you don't have a stand mixer.
  4. Divide the chocolate mousse between 4 to 6 indidual dessert bowls, dust lightly with cacao powder or ancho chile powder and refrigerate for 4-6 hours, or up to 2 days.
  5. Note that this mousse can also be served immediately, but its texture greatly benefits from it sitting in the fridge for at least a few hours.
Nutrition Facts
Paleo Dark Chocolate Mousse
Amount Per Serving
Calories 176 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 7g44%
Sodium 105mg5%
Potassium 321mg9%
Carbohydrates 18g6%
Fiber 2g8%
Sugar 13g14%
Protein 1g2%
Vitamin A 85IU2%
Vitamin C 2.9mg4%
Calcium 20mg2%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.