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Quick and easy to make, this Avocado Chocolate Mousse is made with nothing but wholesome, nutritious ingredients. A super elegant and healthy treat that you can eat without feeling even an ounce of guilt.

Avocado Chocolate Mousse

Quick and easy to make, this Avocado Chocolate Mousse is made with nothing but wholesome, nutritious ingredients. A super elegant and healthy treat that you can eat without feeling even an ounce of guilt.
Course Dessert
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 380 kcal
Author Sonia! The Healthy Foodie

Ingredients

Avocado Mousse

Chocolate Mousse

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  • 4 tbsp chopped pistachios
US Customary - Metric

Instructions

  1. In the bowl of a small food processor, combine the ingredients for the avocado mousse and process until smooth and creamy, stopping to scrape the sides a few times, to make sure every last bit gets incorporated.

  2. Divide between 4 small bowl or glasses and top each with a teaspoon or so of chopped pistachios. Set aside.
  3. In the bowl of your food processor (no need to rinse it) combine the ingredients for the chocolate mousse and again, process until smooth and creamy, stopping to scrape the sides a few times.
  4. Top the reserved avocado mousse with the chocolate mousse and sprinkle with the rest of the chopped pistachios.
  5. Serve immediately, or refrigerate for up to a few days (the mousse will taste better after sitting in the fridge for a couple of hours)
Nutrition Facts
Avocado Chocolate Mousse
Amount Per Serving
Calories 380 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 2g 10%
Sodium 299mg 12%
Potassium 886mg 25%
Total Carbohydrates 57g 19%
Dietary Fiber 10g 40%
Sugars 39g
Protein 7g 14%
Vitamin A 5.1%
Vitamin C 13.2%
Calcium 4.8%
Iron 12.9%
* Percent Daily Values are based on a 2000 calorie diet.