Loaded with tomatoes, cucumbers, feta cheese and kalamata olives, this Greek Style Pearl Couscous Salad is super refreshing, bursting with flavor and sure is a nice twist on your traditional Greek Salad! Bound to become a favorite this summer...
Cook the pearl couscous like you would pasta, in plenty of salted boiling water, until "al dente", then drain and rinse under cold running water until completely chilled.
While the couscous is cooking, combine the cherry tomatoes, cucumbers, red onion, mint, Feta cheese and Kalamata olives in a large salad bowl, then add the chilled couscous.
In a small glass measuring cup, combine the ingredients for the vinaigrette and whisk vigorously until well blended and slightly emulsified. Pour over the salad and toss gently until fully combined.
Serve immediately or place in the refrigerator for a couple of hours to allow flavors to meld.