Clafoutis is a traditional French dessert that's sort of a cross between a flan and a cake. Super refreshing and easy to make, this Gluten Free Almond Cherry Clafoutis not only is delicious, but it's filled with all kinds of good stuff that'll do your body good!
Grease a round 10" baking dish with coconut oil, arrange the cherries at the bottom in a single layer and then set aside.
Combine the rest of the ingredients - except for sliced almonds - in the bowl of a food processor or blender and process on high speed until thoroughly blended; the mixture will be similar to a thin crepe batter.
Pour the mixture over the cherries and then sprinkle the sliced almonds across the top.
Bake in the preheated oven for about 45-50 minutes, until nicely puffed and golden brown. If you find that your clafoutis browns too quickly, cover it loosely with a sheet of aluminum foil.
Remove from oven and let cool for a few hours then transfer to refrigerator to chill completely.
Dust with powdered almonds before serving, if desired.
Leftovers will keep for several days in the refrigerator.