Super quick and easy to make, this Crazy Good Creamy Coleslaw will no doubt become a new favorite of yours! Indeed, the addition of apples and cranberries to this great classic is a total game changer. Just wait 'til you try it!
Put the shredded green and red cabbage as well as the grated carrots in a large mixing bowl; set aside.
In a separate container, combine the mayo, milk, salt and cayenne pepper; mix well with a whisk until completely combined, smooth and creamy. Pour over the cabbage and carrots and mix delicately with a large spoon until thoroughly combined.
Add the apples and cranberries and stir well.
Serve immediately or put in the refrigerator for a few hours to allow flavors to meld.
Leftovers will keep well in the fridge for up to several days.
Notes
*Use the thin slicing disc of your food processor to get this job done quickly and efficiently!