Fan of hummus? This White Beans Smoked Almonds Hummus is a stellar and delectable change from your traditional beloved chickpea dip. It'll have you fall in love at first bite!
Course Appetizer
Cuisine Lebanese
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 16
Calories 147kcal
Author Sonia! The Healthy Foodie
Ingredients
3-1/2cupscooked cannellini beanscooled (or canned, rinsed and drained)
Place all the ingredients in the container of your high-speed blender and process on high until smooth and creamy, about 2-3 minutes. Use the tamper to push the ingredients into the blades and stop the motor to scrape the sides, as needed.
Also, feel free to add a little bit more water, a few tablespoons at a time, until your hummus reaches the desired consistency.
Transfer to a serving bowl and garnish with a splash of sesame oil and a pinch of chopped smoked almonds, if desired.
Serve with fresh crunchy vegetables, tortillas or pita bread.