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Instant Noodle Miso Soup
An easy and delicious Noodle Miso Soup that comes together in under 10 minutes and requires only 5 ingredients to make! Yes please!
Course
Soup
Cuisine
Asian
Prep Time
5
minutes
minutes
Cook Time
2
minutes
minutes
Servings
1
Calories
282
kcal
Author
Sonia! The Healthy Foodie
Ingredients
3
cups
water
1/4
tsp
salt
1.75
oz
rice vermicelli noodles
2
tbsp
white miso paste
1/4
cup
hot water
1
mushroom
sliced thinly
1
tsp
wakame flakes
1.75
oz
soft tofu
cut into ½” cubes
To garnish
Chopped green onion
Black and white sesame seeds
Toasted sesame oil
US Customary
-
Metric
Instructions
Bring the 3 cups of water and salt to a boil.
Meanwhile, dilute the miso in the quarter cup of hot water and prep the rest of your ingredients.
Add the rice vermicelli to the boiling water and cook until tender, about 1 minute.
Remove from heat and add wakame flakes and mushrooms; stir delicately.
Stir in diluted miso and finally, add the cubed tofu.
Transfer to a large serving bowl and garnish with a little bit of chopped green onion, a sprinkle of sesame seeds and a few drops of sesame oil.
Serve without delay.
Notes
*You could also red or brown miso paste, if you preferred.
Nutrition
Calories:
282
kcal
|
Carbohydrates:
53
g
|
Protein:
9
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Sodium:
2026
mg
|
Potassium:
224
mg
|
Fiber:
3
g
|
Sugar:
3
g
|
Calcium:
57
mg
|
Iron:
2
mg