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Cucumber Avocado Salad
A well known classic that's so easy to make it doesn't even require a recipe, this Cucumber Avocado Salad is an absolute winner any time of year!
Course
Salad
Cuisine
American
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
Calories
357
kcal
Author
Sonia! The Healthy Foodie
Ingredients
6
mini cucumbers
diced
3
cups
cherry tomatoes
quartered
2
ripe avocados
diced
1
small red onion
thinly sliced
1
cup
fresh parsley
finely chopped
1/2
cup
pitted kalamata olives
1/4
cup
extra-virgin olive oil
the juice of 1 lemon
1
clove
garlic
minced
1
tsp
salt
I use Himalayan salt
1/2
tsp
freshly ground black pepper
US Customary
-
Metric
Instructions
Combine all the ingredients in a large mixing bowl. Toss delicately until well combined.
Serve immediately
Nutrition
Calories:
357
kcal
|
Carbohydrates:
25
g
|
Protein:
6
g
|
Fat:
28
g
|
Saturated Fat:
4
g
|
Sodium:
880
mg
|
Potassium:
1344
mg
|
Fiber:
11
g
|
Sugar:
11
g
|
Vitamin A:
2310
IU
|
Vitamin C:
70
mg
|
Calcium:
120
mg
|
Iron:
3
mg