Find out why this is the The Best Cauliflower Mash Ever. A very simple step makes all the difference in the world! It's even better than mashed potatoes!
Course Side Dish
Cuisine American
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Servings 6
Calories 186kcal
Author Sonia! The Healthy Foodie
Ingredients
2large heads cauliflowercut into small florets (about 1.5kg | 3lb total)
Place the cauliflower florets into a steam basket and cook over salted boiling water until really tender, about 8 to 10 minutes. Remove from heat and let cool slightly.
Squeeze as much water out of the cauliflower as you possibly can, then transfer it to the bowl of your food processor.
Add mayo, ghee, salt, pepper and nutmeg and process until smooth and creamy. Stop to scrape the sides as needed.
Serve piping hot with a little dollop of ghee and chopped herbs.