Maple Walnut Crusted Salmon |

Maple Walnut Crusted Salmon

So deliciously tasty, this quick and easy Maple Walnut Crusted Salmon is bound to become a favorite. One of those recipes that you'll want to know by heart!
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Marinating time 3 hours
Servings 4
Calories 449kcal
Author Sonia! The Healthy Foodie


Maple Walnut Crust


  • Add all the ingredients listed under "Maple Walnut Crust" to a small mixing bowl and stir until well combined.
  • Place your salmon fillets on a plate and spoon the mixture over each piece of fish, distributing it as evenly as you can. Place in the refrigerator, uncovered, for 2 to 3 hours.
  • Preheat your oven to 425°F
  • Melt the ghee in a large oven-safeskillet set over high heat. When your pan is nice and hot, add the pieces of fish and let them cook undisturbed for about 2 minutes, to sear the skin nice and good.
  • Transfer the pan to the oven and continue cooking the fish for about 5-8 minutes, depending on desired doneness and thickness of the fillets.
  • Drizzle with a little bit of melted ghee and additional maple syrup at the moment of serving, if desired.


Calories: 449kcal | Carbohydrates: 13g | Protein: 36g | Fat: 28g | Saturated Fat: 7g | Cholesterol: 113mg | Sodium: 111mg | Potassium: 943mg | Fiber: 1g | Sugar: 9g | Vitamin A: 414IU | Calcium: 51mg | Iron: 2mg