So deliciously tasty, this quick and easy Maple Walnut Crusted Salmon is bound to become a favorite. One of those recipes that you'll want to know by heart!
Add all the ingredients listed under "Maple Walnut Crust" to a small mixing bowl and stir until well combined.
Place your salmon fillets on a plate and spoon the mixture over each piece of fish, distributing it as evenly as you can. Place in the refrigerator, uncovered, for 2 to 3 hours.
Preheat your oven to 425°F
Melt the ghee in a large oven-safeskillet set over high heat. When your pan is nice and hot, add the pieces of fish and let them cook undisturbed for about 2 minutes, to sear the skin nice and good.
Transfer the pan to the oven and continue cooking the fish for about 5-8 minutes, depending on desired doneness and thickness of the fillets.
Drizzle with a little bit of melted ghee and additional maple syrup at the moment of serving, if desired.