Candied Butternut Squash – with pecans and raisins
This Candied Butternut Squash is so tasty, you don't even need to be a fan of squash to enjoy it! It goes good with practically everything, any time of day!
Place the butternut squash, raisins and pecans in a large mixing bowl;
Add the rest of the ingredients to a smaller, separate bowl and mix vigorously with a whisk or fork until well combined; pour over the reserved squash and toss until all the pieces are well coated.
Transfer to the reserved baking sheet and spread the mixture in a single layer, then bake for 15 minutes at 425°F.
After that time, set the oven to broil and continue cooking for about 5 minutes, until the squash and nuts start to caramelize. Keep a close eye on things to make sure that nothing burns!
Once the squash has reached the desired color, remove it from the oven and immediately hit it with a light sprinkle of salt. Allow to cool for a few minutes and then serve.