Creamy Dill Cucumber Salad |

Creamy Dill Cucumber Salad

This Creamy Dill Cucumber Salad is absolutely delicious and super easy to make, but if you're gonna love it, you have to follow one very important rule...
Course Side Dish
Cuisine American
Prep Time 5 minutes
Resting time 3 hours
Total Time 3 hours 5 minutes
Servings 2
Calories 173kcal
Author Sonia! The Healthy Foodie



  • In a small bowl, combine all the ingredients, except for the cucumbers, and mix well with a fork.
  • Pour over the sliced cucumber and stir delicately until well combined.
  • IMPORTANT: cover and place in the fridge for at least 2 to 3 hours to allow flavors to meld.
  • This salad will keep for up to 2 days airtight in the refrigerator.


Calories: 173kcal | Carbohydrates: 24g | Protein: 7g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 326mg | Potassium: 917mg | Fiber: 3g | Sugar: 12g | Vitamin A: 661IU | Vitamin C: 17mg | Calcium: 124mg | Iron: 2mg