Sauteed Shrimp and Broccoli – with cashews and bell peppers
Life getting hectic? No need to call for take-out! This Asian style sauteed shrimp and broccoli dish is totally delicious and super quick and easy to make.
Combine the ingredients for the sauce in a glass measuring cup and mix vigorously with a fork or flat whisk until well mixed; reserve.
Heat the oil in a wok or large skillet set over high heat; add the shrimp and saute until pink but still slightly translucent, about 2-3 minutes; remove to plate
Place the wok back over the heat source and add the broccoli and bell peppers; saute until slightly softened but not cooked all the way, about 3 to 4 minutes.
Add the green onions, garlic, ginger and cashews and saute for about 30 seconds, then pour in the sauce and cook for about 2 minutes, until the broccoli is softened and about half the sauce has evaporated.
Return the shrimp to the wok and stir well. Kill the heat and let the dish rest for a minute or two, until the shrimp is cooked all the way and completely opaque.