Naturally sweetened bran and date muffins that not only taste good, but is also good for you. It's dense, substantial in texture, hearty and nourishing!
In a large mixing bowl, combine the wheat flour, baking powder, baking soda and salt and mix well with a flat whisk until evenly combined. Set aside.
In a seperate bowl, combine the ghee and date paste and beat on high speed with an electric mixer until light and fluffy, about 2 minutes
Add the molasses and eggs and resume beating for about 1 minute, until very well combined, then add the bran and buttermilk and beat on medium speed until fully incorporated.
Delicately stir in the dry ingredients, beating on low speed until just incorporated, no more, then fold in the dates and walnuts with a rubber spatula.
Divide the batter between 12 large muffin cups, then spoon about half a teaspoon of date paste over each muffin and sprinkle with a little bit of chopped walnuts.
Bake in 400°F oven for 18 minutes. Let the muffins cool for a few minutes in the pan then remove to a wire rack to cool completely.
Store in a cool dry place in an airtight container for about a week.