1green onionchopped (save a few pieces to garnish)
Instructions
Coat a skillet with cooking spray and heat over medium-high heat. When pan is hot, add chicken, sprinkle with salt and pepper and cook for about 5 minutes, then turn each piece to cook the other side until nice and golden brown. Add onion and red pepper, stir and cook for 2-3 minutes.
Throw in the rest of the ingredients, stir and continue cooking for a minute or two.
Transfer to a serving bowl and garnish with green onions, coconut shavings and black sesame seeds, if desired.