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Tropical Tuna Ceviche
Course
Appetizer
Cuisine
American
Prep Time
10
minutes
minutes
Marinating time
1
hour
hour
Total Time
1
hour
hour
10
minutes
minutes
Servings
2
Calories
362
kcal
Author
Sonia! The Healthy Foodie
Ingredients
1
lb
sashimi quality tuna
diced
Juice of 2 limes
Zest and juice of 1 small orange
1
bird’s eye chile
chopped
2
tsp
ginger
peeled and minced
¼
cup
coconut milk
¼
tsp
salt
Generous pinch black pepper
2
cups
watercress
stems removed
½
mango
peeled and diced
Fresh coconut
thinly shaved
US Customary
-
Metric
Instructions
Marinate tuna in mixture of citrus juices and zest for approximately 1 hour or until tuna is rare and still pink on the inside.
Mix together bird’s eye chile, ginger, coconut milk, salt and pepper. Toss in tuna.
Add diced mango and watercress and toss to combine.
Transfer to serving bowls and garnish with coconut shavings
Nutrition
Calories:
362
kcal
|
Carbohydrates:
9
g
|
Protein:
46
g
|
Fat:
15
g
|
Saturated Fat:
8
g
|
Cholesterol:
71
mg
|
Sodium:
382
mg
|
Potassium:
734
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin A:
5738
IU
|
Vitamin C:
33
mg
|
Calcium:
67
mg
|
Iron:
3
mg